Vegan Caesar Salad
2 Tbsp. capers
2 cloves of garlic
1/4 cup fresh lemon juice
1/2 cup vegan mayonnaise
1 cup extra-virgin olive oil
salt and pepper to taste
6 cups chopped Romaine lettuce
1/2 cup croutons, optional
1. In a food processor, pulse the capers and garlic until minced. Add the lemon juice and mayonnaise and pulse a few times to blend. While the food processor is on, slowly drizzle in the olive oil.
2. Place the lettuce in a large bowl. Pour the dressing over the lettuce, add the croutons (if desired) and toss thoroughly.
3. Season with salt and pepper.
Found: Animal Times-Spring 2010 (PETA)
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