Spinach & Pine Nut Pasta
Serves 4; Prep time: 20 min.; Cook time: 20 min.
Sorry, I don't have any the nutritional information. Use fresh spinach for best results. Sprinkle with nutmeg for extra flavor.
8 oz. pasta shapes or spaghetti
1/2 cup olive oil
2 garlic cloves, crushed
1 onion, quartered and sliced
3 large flat mushrooms, sliced
8 oz. spinach
2 tablespoons pine nuts
6 tablespoons dry white wine
salt & pepper
Parmesan shavings, to garnish (optional)
1.) Cook the pasta in a saucepan of boiling water for 8-10 minutes, or until "al dente". Drain well.
2.) Meanwhile, heat the olive oil in a large saucepan and saute the garlic and onion for 1 min.
3.) Add the sliced mushrooms and cook for 2 minutes, stirring occasionally.
4.) Add the spinach and cook for 4-5 minutes, or until the spinach is wilted.
5.) Stir in the pine nuts and wine, season well with salt and pepper, and cook for 1 minute.
6.) Transfer the pasta to a warm serving bowl and toss the sauce into it, mixing well. Garnish with shavings of Parmesan cheese and serve at once.
Found in: What's Cooking Vegetarian by: Jenny Stacey