Zucchini Pasta
Serves 2; Vegan
This is for all the raw foodies out there! I found this recipe, and it's great for the horrible heat! Sorry for being late.....
8 oz. cherry tomatoes, sliced
1 clove of garlic, thinly sliced
1/4 cup chopped raw walnuts
2 Tbsp. torn fresh basil, plus leaves for garnish
2 Tbsp. extra-virgin olive oil, plus more for drizzling
Sea salt
1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips
1. In a bowl, slice combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand for 20 minutes. Toss with zucchini and garnish with basil.
Per Serving: 255 cal.; 24 g fat (3 g sat. fat); 0 mg chol.; 10 g carbs.; 14 mg sod.; 5 g prot.; 3 g fiber
Found: Whole Living August 2011
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