No-Cook Cannellini Salad with Pesto Dressing
Serves 4; 30 minutes or fewer
- 2 19-oz. cans cannellini beans, rinsed and drained
- 3 cups shredded red cabbage
- 2/3 cup thinly sliced green onions
- 2 to 3 Tbs. prepared basil pesto
- 1 Tbs. chopped capers
Directions
1. Combine all ingredients in large bowl. Let stand 15 to 30 minutes to allow flavors to meld. Serve at room temperature.
Nutritional Information
Per SERVING: Calories: 285, Protein: 13g, Total fat: 7g, Saturated fat: 1g, Carbs: 42g, Cholesterol: 2mg, Sodium: 490mg, Fiber: 12g, Sugars: 4g
Found: Vegetarian Times-September 2005
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