This recipe is adapted from The Canadian Living Barbeque Collection by Andrew Chase and the Canadian Living Test Kitchen.
Oregano Tofu with Tomato Salsa
3 tbsp wine vinegar2 tbsp fresh oregano, or 1/2 tsp dried2 tbsp extra-virgin olive oil4 cloves garlic, smashed1/2 tsp each salt and fresh ground black pepper1 lb package of extra firm tofu2 cups cherry tomatoes, quartered1/3 cup diced red onion2 tbsp fresh basil, chopped8 olives, halved and pitted1 tbsp wine vinegar1 tbsp exrra-virgin olive oil1/4 tsp each salt and fresh ground black pepper
1. Mix together vinegar, oregano, oil, garlic, salt and pepper. Add tofu, turning to coat. Marinate for 20 minutes or refrigerated for up to one day.
2. Reserving marinade, place tofu on greased grill over medium heat; brush with half of the reserved marinade. Grill, covered for 10 minutes. Turn, brush with remaining marinade. Grill covered, for another 10 minutes.
3. Meanwhile, toss together tomatoes, onion, basil, olives, vinegar, oil, salt and pepper. Serve over tofu.